Submitting this post to Little Thumbs Up hosted this month by Mich of Piece Of Cake . This event is organized by Bake For Happy Kids & My Little Favorite DIY . This month's theme is Soy .
Soy Milk Buns - Pain au lait de soja
Adapted from 700 Grammes
200g (20cl) unsweetened & unflavour soy milk (room temperature)
1 packet of instant yeast
2 eggs + 1 egg (for egg wash)
60g softened butter
1 Tbsp warm water
1 tsp salt
1) In a mixing bowl , combine flour , sugar, dried yeast , eggs , salt & soy milk . Mix (or knead ) for 5 minutes.
2) Add in pieces of butter & mix (or knead) again for another 4 to 5 minutes till smooth . Form the dough into a ball & place in a greased bowl & cover with tea towel . Let it proof for 1 hour till double in size in a warm place .
3) On a floured working top , divide dough about 30 to 40g each & shape it in oval or round shape . Place them on greased or lined baking tray & cover with tea towel . Let to proof for another 1 hour till double in size . Brush egg wash over the top of the bun & using a scissor or knife to cut the top of the bread . Bake in preheat oven at 180°C for 10 to 12 minutes till golden brown .
Healthy & soft buns for snack time