Strawberry Financier – Financier à la fraise
Adapted from Saveur Magazine
8 to 10 strawberries
200g melted butter
5 egg whites
150g icing sugar
80g ground almond
1) Preheat oven to 170°C & greased muffin pan . Cut strawberries in half & set aside .
2) Combine flour, ground almond with sugar & mix well .
3) Lightly whisk egg whites . Gradually beat in egg white to flour mixture . Pour in melted butter & mix till well combined . Spoon batter on to muffin pan to ¾ full & top with cut strawberries as shown above . Bake for 20 to 25 minutes till light golden brown . Let to cool on wire rack . ( I've added some frozen raspberries too)
Linking this post to Tea Time Treats challenge hosted by Karen of Lavender & Lovage & co-hosting with Kate from What Kate Baked . This month’s theme is all about French pastries & goodies .